Blondie’s Immune Booster with Anti-Inflammatory Tonic Shots

For a smooth tonic, use boiling water and a strainer to help incorporate ingredients.

If you have a sensitive stomach drink 1-2 times a day.  Increase to 3-5 times a day for best anti-inflammatory results.

The longer the mixture is steeped, the stronger the tonic. Dilute with water as needed.  Store up to 2 days in the refrigerator.

Enjoy hot or cold.

Makes approximately 10  2-ounce servings

Blondie’s Immunity Booster plus Anti-Inflammatory Tonic Shots

Blondie’s Immunity Booster plus Anti-Inflammatory Tonic Shots
Prep Time 5 minutes
Cook Time 5 minutes
Course Beverage
Cuisine Flexible
Servings 10
Calories 1 kcal


  • Food Strainer
  • Mixing Bowl or Mason Jar
  • Measuring Spoons


  • 4 cups Water
  • 1 T Turmeric, powdered organic is best
  • 1 T Ginger, powdered organic is best
  • 1/4 tbsp Cayenne Pepper organic is best
  • 1/4 tbsp Black Pepper orgnic is best
  • 2 T Agave or Maple Syrup organic is best; okay to omit


  • Add all ingredients to a pot and simmer for 3-4 minutes.
  • Turn off heat and remove pot.
  • For a concentrated tonic, let tonic rest longer.
  • Let tonic mixture cool.
  • Place strainer over bowl/mason jar and slowly pour mixture thru strainer.
  • Add lemon slices if desired and store covered in refrigerator


May need to be shaken before serving.
Perfect as a 2 oz shot or served over ice with lemon slices.


Serving: 2ozCalories: 1kcal
Keyword anti-inflammatory, immune, immune booster, plant-based
Tried this recipe?Let us know how it was!