vegan garlic chive cream cheese blondies plant-based foods made in honolulu hawaii
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How-To Prepare Blondies Vegan Garlic Chive Cream Cheese

It's easy to prepare yummy vegan garlic chive cream cheese that's nut-free, gluten-free, dairy-free, soy-free, and cholesterol-free
Total Time5 mins
Yield: 1 lb
Cost: 11.99

Equipment

  • high-speed blender
  • large pan
  • Whisk
  • rubber spatula
  • cheese mould of your choice/heat safe sealable container

Materials

  • 1 bag Blondie's Vegan Garlic Chive Bag
  • 1 can 13.5oz full-fat coconut milk
  • 1/2 cup water

Instructions

  • add entire bag + 1 can 13.5oz full-fat coconut milk + 1/2 cup water to blender
  • blend to eliminate lumps
  • pour into a small pot
  • heat on med-low and bring contents to a boil
  • rapid boil for 1 minute
  • pour into your choice of Tupperware or wide mouth mason jar
  • let cool for 1 hour or until firm ...it's really yummy to pour when it's hot on toast 😉
  • Use as a cream cheese spread on toast and crackers, pasta sauce, macaroni and cheese, grilled cheese, ravioli, quiche, and pastries.

Notes

  1. add entire bag + 1 can 13.5oz full-fat coconut milk + 1/2 cup water to the blender
  2. blend to eliminate lumps
  3. pour into a small pot
  4. heat on med-low and bring contents to a boil
  5. rapid boil for 1 minute
  6. pour into your choice of Tupperware or wide mouth mason jar
  7. let cool for 1 hour or until firm ...it's really yummy to pour when it's hot on toast 😉
  8. Use as a cream cheese spread on toast and crackers, pasta sauce, macaroni and cheese, grilled cheese, ravioli, quiche, and pastries.
  9. ENJOY!
Coconut fat has many health benefits including being healthy for your brain, hair, skin, and much more...learn more here from Dr. Axe
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Summary

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Want to have a party in your mouth?

Add Blondie’s Vegan Garlic Chive Cream Cheese to Blondie’s Vegan Scrambled Eggs spread on toast, use as a pizza sauce or pasta sauce! The options are endless!

vegan garlic chive cream cheese blondies plant-based foods made in honolulu hawaii
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