Blondie's Plant-Based Shelf-Stable Chicken

How-To Prepare Blondie's Plant-Based Shelf-Stable Chicken
Prep Time5 mins
Total Time5 mins
Cost: 12.99

Equipment

  • Large Mixing Bowl
  • Whisk or Fork
  • Air-Tight Container
  • Measuring Cups or Food Scale

Materials

  • 1 1/2 cups Water Equal to 363 grams (Can substitute with veggie broth)

Instructions

  • Open Blondie's Plant-Based Shelf-Stable Chicken Mix and Pour Entire Contents into Mixing Bowl
    plant based shelf stable chicken made in hawaii with aloha
  • Pour Equal Parts Water (363 grams or 1 1/2 cups) into Mixing Bowl
  • Vigorously Mix Together With a Whisk, Fork or Kneed with Hands to Eliminate Lumps
    Blondie's Plant-Based Shelf-Stable Chicken Mixture
  • Transfer Mixture Into Air-Tight Container and Store in Refrigerator

Notes

Make Blondie's Plant-Based Shelf-Stable Chicken mixture ahead and store in an airtight container in the refrigerator for up to 2 weeks. When it's time for your next meal, shape cutlets, patties, chicken wings, or make crumbles directly from your stored mixture.
TIP 1:
If you would like to use after following our mixing instructions, let rest for a minimum of 10 - 15 Minutes
TIP 2:
Pre-cook your patties or cutlets then store in air-tight container in the refrigerator for up to 2 weeks. This is an excellent method for cooking patties before reheating on the BBQ.
Got Questions? Email Us aloha@blondiesfoodtruck.com
Mahalo and Be Well!

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