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Blondie's Plant-Based Shelf-Stable Chicken

How-To Prepare Blondie's Plant-Based Shelf-Stable Chicken

Prep Time5 mins

Total Time5 mins

Cost: 12.99

Equipment

Large Mixing Bowl
Whisk or Fork
Air-Tight Container
Measuring Cups or Food Scale

Materials

1.5 cups Water Equal to 236 grams (Can substitute with veggie broth)

Instructions

Open Blondie's Plant-Based Shelf-Stable Chicken Mix and Pour Entire Contents into Mixing Bowl
Shares
Pour Equal Parts Water (262g or 1.5 cups water) into Mixing Bowl
Vigorously Mix Together With a Whisk, Fork or Kneed with Hands until combined
Shares
Transfer Mixture Into Air-Tight Container and Store in Refrigerator

Notes

Blondie's Personal Cook-at-Home Tips for Blondie's Vegan Sausage Premix, Blondie's Vegan Chicken Premix and Blondie's Vegan Beef Premix:

There is no fat in our premix so we add heart-healthy oil such as vegetable oil or olive oil to the mixture; we use approximately 3 tablespoons per premix bag at the time of mixing.
Let Rest minimum 20 minutes
With damp hands, form into desired shapes and cook on medium (non-stick cook top, griddle, or pan)
Let Cool and store in an airtight container in the refrigerator
Make meal time quick and easy when all you have to do is reach into the refrigerator for a patty, cutlet, strip or pre-cooked crumbles - reheat and ready to eat.

We lightly season the our premixes so you have the flexibility to infuse whatever flavors you prefer. We'd love to see your food creations. Send us your food pics via IG or email us.

Be well and enjoy!

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