How-To Prepare Blondie's Plant-Based Shelf-Stable Egg

Make scrambled eggs, sandwiches, soups and even use in baking
Prep Time5 mins
Active Time5 mins
Total Time10 mins
Yield: 1 Dozen
Cost: 8.99


  • High-Speed Mixer, Vitamix, NutriBullet or Whisk
  • Mixing Bowl



  • Empty Contents of Blondie's Plant-Based Shelf-Stable Mix Into Mixing Bowl or Blender
  • Add 3 1/4 Water
  • Add 1/4 Cup Heart Healthy Oil
  • Mix Together Until Frothy
    VEgan Egg Pre-Mixed


TIP #1:
If using a NutriBullet you can store in the refrigerator for up to 1 week or longer if kept in coldest section.  When you want to use again just pulse a few times and it's ready to cook.
TIP #2:
Use a good quality non-stick pan and enough heart-healthy oil to cover the pan
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Mahalo and Be Well!

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