Ship Direct – Blondie’s Plant-Based Shelf-Stable Egg

$8.99

10 Reasons to Buy Blondie’s Plant-Based Egg:

  1. 12 grams plant-protein per patty
  2. Cholesterol-Free
  3. Chemical-Free
  4. Gluten-Free
  5. Fat-Free
  6. Dairy-Free
  7. Soy-Free
  8. Nut-Free
  9. Made with Non-GMO and Organic Ingredients
  10. Lightly seasoned to use in baking too

 

SKU: plant-based-shelf-stable-egg-1 Category: Tags: ,

Blondie's Plant-Base Shelf Stable Egg is a Perfect Substitute for any Egg Protein

Makes 12 Vegan Eggs - Mix as needed from 1 vegan egg to 12 vegan eggs

10 Reasons to Buy Blondie's Plant-Based Egg:

  1. 12 grams plant-protein per patty
  2. Cholesterol-Free
  3. Chemical-Free
  4. Gluten-Free
  5. Fat-Free
  6. Dairy-Free
  7. Soy-Free
  8. Nut-Free
  9. Made with Non-GMO and Organic Ingredients
  10. Lightly seasoned to use in baking too

How to Use and Useful Info:

  • Measure and whisk together 4 teaspoons mix + 3 Tablespoons water + 1/2 teaspoon heart-healthy oil
  • Heat pan low to medium-low and pour the mixture into a non-stick pan coated with heart-healthy oil or plant-based butter
  • Cook 30-45 seconds then begin folding egg
  • Suggested cook 2-3 minutes - Enjoy! 
  • Freezer friendly up to 3-6 months (keeps best in an air-tight container)
  • Quick to thaw from the freezer
  • Quick reheat on non-stick surface or air-fryer
  • Refrigerate up to 1 week
  • Use in sandwiches, chop up for bowls, burritos, tacos and more
  • We offer plant-based menu ideas to help create plant-based options to your customers contact us here

Do you have a restaurant, meal prep service, online store, or other food service business?

Register HERE for Blondie's Plant-Based Wholesale Membership Today

Additional information

Weight32 oz
Dimensions5.5 × 2 × 6.5 in

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