Wholesale – Blondie’s Plant-Based Sausage – Shelf Stable

Directions For the Best Results: Measure 1 parts mix to 1 parts water into a bowl and rapidly whisk together eliminating any lumps - Let rest for 10 - 15 minutes at room temp or store in an air-tight container in the refrigerator for up to 2 weeks. - To shape, lightly dampen hands to shape into 1/4" thick patty -heat a non-stick skillet on low to medium-low heat with enough heart-healthy oil to cover the cooking area - Place patty into the pan - Cook 5-7 minutes per side, crumble if desired and cook to texture preference - Can be cooked ahead and refrigerated for later - Reheat as desired - Use as any sausage substitute for spaghetti meat sauce, sausage gravy, sausage crumbles, taco meat filling, or breakfast sausage!