Wholesale – Blondie’s Plant-Based Egg – Shelf Stable

$7.07 - $83.85

10 Reasons to Buy Blondie’s Plant-Based Egg:

  1. Preservative-Free
  2. Chemical-Free
  3. Cholesterol-Free
  4. Low-Salt
  5. Gluten-Free
  6. Dairy-Free
  7. Soy-Free
  8. Nut-Free
  9. Made with Non-GMO and Organic Ingredients
  10. 12 grams plant-protein per patty
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Summary

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SKU: plant-based-shelf-stable-egg-1-1 Category: Tags: ,

Makes 12 Vegan Eggs - Mix as needed from 1 vegan egg to 12 vegan eggs.

10 Reasons to Buy Blondie's Plant-Based Egg:

  1. 12 grams plant-protein per patty
  2. Cholesterol-Free
  3. Chemical-Free
  4. Gluten-Free
  5. Fat-Free
  6. Dairy-Free
  7. Soy-Free
  8. Nut-Free
  9. Made with Non-GMO and Organic Ingredients
  10. Lightly seasoned to use in baking too

How to Use and Useful Info:

  • Per Egg: Measure and whisk together 4 teaspoons mix + 3 Tablespoons water + 1/2 teaspoon heart-healthy oil
  • Heat pan low to medium-low and pour the mixture into a non-stick pan coated with heart-healthy oil
  • Cook 30-45 seconds then begin folding egg
  • Suggested cook 2-3 minutes - Enjoy!
  • Our egg can also be cooked as patties, quiches, omelets and more
  • Recommended shelf-stable for 12 months
  • Once the liquid is added to mix it becomes perishable; Refrigerate unused portion up to 1 week
  • Use in sandwiches, chop up for bowls, burritos, tacos and more
  • We offer plant-based menu ideas to help create plant-based options to your customers contact us here

 

Additional information

Weight32 oz
Dimensions5.5 × 2 × 6.5 in
shelf stable

2lbs bulk makes 6lbs, 2lbs | 4lbs | 5lbs, 4lbs bulk makes 12lbs, 5lbs bulk makes 15lbs, Bulk Only Not in Retail Bags, Min 5 Retail Bags

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