Plant-Based Foods
Shelf-Stable and Made in Honolulu Hawaii by Blondie’s Plant-Based Food Truck
Woman-Owned + Family Owned
Plant-Based Shelf Stable Egg
Blondie’s Plant-Based Egg is:
- shelf-stable
- made in Hawaii with Hawaiian Ingredients
- energy sustaining
- cholesterol-free
- dairy-free
- egg free
- 7 grams of protein per serving
- perfect for breakfast sandwiches, quiches, baking and beyond
Plant-Based Shelf Stable Chicken
Blondie’s Plant-Based Chicken is:
- Make 2 lbs plant-based chicken
- 135 grams protein per bag
- Shelf stable
- Just add water, shape and cook
- Made in Hawaii with Hawaiian ingredients
- Energy-sustaining
- Cholesterol-free
- 135 grams of protein per bag
- Perfect for breakfast, lunch or dinner, cutlets, burgers, nuggets, grilling, burgers, tacos, casseroles, meatballs, BBQ, burritos, soups, stir-fry, or any meat substitute and baking too!
Plant-Based Shelf Stable Sausage
Blondie’s Plant-Based Sausage is:
- shelf-stable
- made in Hawaii with Hawaiian ingredients
- energy-sustaining
- cholesterol-free
- 14 grams of protein per serving
- perfect for breakfast, patties, crumbles or any meat substitute
Open Hours
T-F: 7:30am – 1pm
Sat: 8:30am – 1pm
Visit Us
411 Pacific Street
Lowe’s Iwilei Parking Lot
Honolulu, HI 96817