Blondie’s Vegan Proteins Honolulu, Hawaii

Blondie has been making vegan proteins since 1999.

Proteins on Blondie’s menu are made with 100% Blondie’s Vegan Brand Proteins including egg, meats and cheeses that are NON-GMO, gluten-free, soy-free, nut-free, cholesterol-free with Hawaiian Salts Seasonings and organic ingredients .

Blondie’s Vegan Brand Egg:

Organic Mung Bean, Organic Fava Bean, Hawaiian Salts and Seasonings

Blondie’s Vegan Brand Meats

(Chicken, Burger Patty, Sausage, Taco Crumble):

Made with any of the following milled gluten-free organic whole-grain flours; amaranth, quinoa, oat, millet, buckwheat, Hawaiian Salts & Seasonings

Blondie’s Vegan Brand Cheeses:

Coconut milk base, Hawaiian Salts & Seasonings


Breads, street corn and or cilantro lime crema may contain wheat and/or soy. macadamia nut milk, almond milk and soy milk are used in various drinks. Peanut butter is an ingredient used in a peanut butter smoothie and mixed in a dedicated peanut butter mixer. Customers with food allergies and dietary restrictions please understand we cannot guarantee that food allergens (including personal dietary restriction requests) will not be transferred through accidental cross-contact during prepping, cooking, and or packaging.

By placing your order on-line, in person or any other way with Blondie’s Vegan Kitchen Hawaii and its affiliates, you accept and acknowledge our food notice warning to include possible cross- contact of foods and drinks in which you may be allergic and or have dietary restrictions. Mahalo!