How-To Make Blondie's Vegan Scrambled Eggs
Make scrambled eggs, sandwiches, soups and even use in baking
Prep Time5 minutes mins
Active Time5 minutes mins
Total Time10 minutes mins
Keyword: breakfast, easy, how-to, plant-based, plant-based recipe, vegan-egg
Yield: 1 Dozen
Cost: 10.99
add entire bag + 1 1/2 cups water and 3T of heart-healthy oil to blender
blend to eliminate lumps
let rest 5 minutes
transfer into air-tight container or cook
to cook; heat pan with cooking oil on low
cook for 4-6 minutes on each side or scramble; season as desired
Vegan Egg Cooking Tips
Preparing Entire Bag:
- add entire bag + 1 1/2 cups of water + 3tabelspoons of heart-healthy oil to blender
- blend to eliminate lumps
- let rest 5 minutes
- transfer to an air-tight container
Preparing Single Egg:
- add 3teaspoons of premix + 2 tablespoons of water + 3/4 teaspoon heart-healthy oil to bowl
- whisk to eliminate lumps
How-To Cook Egg:
- heat non-stick skillet with heart-healthy cooking on low
- cook for 4-6 minutes on each side or scramble
Tips:
Cook patties ahead or scramble ahead and refrigerated for later. Reheat as desire. Perfect for breakfast, sandwiches, burritos, omelets, quiches, soups, stir-fry, and baking too! The bulk bag makes 3 dozen eggs.
Got Questions? Email Us aloha@blondiesfoodtruck.com or text 808.798.0303
Mahalo and Be Well!
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