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Blondie's Plant-Based Shelf-Stable Chicken, Sausage, Beef

How-To Prepare Blondie's Vegan Meats
Prep Time7 mins
Cook Time5 mins
Course: Breakfast, dinner, lunch
Keyword: cholesterol-free, dairy-free, gluten-free, how-to make vegan meat, non-gmo, nut-free, plant-based, plant-based beef, plant-based chicken, plant-based sausage, preservative-free, soy-free, Vegan Beef, vegan cheese, Vegan Chicken, Vegan meat, vegan sausage
Cost: 12.99 - 14.99

Equipment

  • Large Mixing Bowl
  • Whisk or Fork
  • Air-Tight Container
  • Measuring Cups or Food Scale

Materials

  • 1 cup Water

Instructions

Notes

For a chewier texture, prepare ahead and reheat

Cook ahead, let cool.
Store in an airtight container in the refrigerator.
Use in 7 days.
Can be frozen.
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Vegan Chicken, Vegan Sausage, Vegan Beef